2008 Managers and Directors Retreat

The Grove Brunch

Freshly Brewed Regular and Decaffeinated Coffees and a Selection of Mighty Leaf Teas.

Freshly Squeezed Chilled Orange and Grapefruit Juices, Cranberry, Tomato

Sliced Fresh Fruit and Berries, Passion Fruit Honey

Individual Yogurt and Granola Parfaits

House Smoked Salmon Display

Assorted Bagels, Pumpernickel, Rye Breads, Homestead Beefsteak Tomatoes, Bermuda Onions, Capers, Cream Cheese

Freshly Baked Pastries and Homemade Rolls, Sweet Cream Butter & Selection of Preserves

Salads

Beefsteak Red and Yellow Tomatoes, Buffalo Mozzarella, Fresh Basil,

Extra Virgin Olive Oil, Balsamic Vinegar

Traditional Caesar Salad, Herb Croutons, Shaved Parmesan Cheese, Classic Caesar Dressing

Waffle Station

Strawberries, Blueberries, Whipped Cream, Warm Vermont Maple Syrup,

Omelette Station

Made to Order to Include Egg Beaters, and Egg Whites, Farm Fresh Eggs

Spinach, Bacon, Peppers, Mushrooms, Onions, Ham, Tomatoes

Cheddar and Goat Cheeses

Carving Board

Pork Loin with Mojo, Pastrami, Spicy Mustard

From Silver Chafing Dishes

Eggs Benedict , Herb, Hollandaise

Apple Blintzes, Sour Cream and Vermont Maple Syrup

Hickory Smoked Bacon

Sesame Crusted Salmon, Teriyaki Sauce Scallion Rice Cakes

Sauteed Baby Vegetables, Potato and Onion Gratin

Sweet Extravaganza of Miniature Pastries

Raspberry and Cassis Cheese Cake

Silky Chocolate Mousse Crunch Bar with Praline Wafers

Créme Brulee Tarts